This beautiful weather gets me thinking of a fun day in the park and what better way to do that than with a picnic.
We are planning a preppy picnic photoshoot soon at a local golf course.
Enjoy this inspiration from
and enjoy your Spring weather!

This beautiful weather gets me thinking of a fun day in the park and what better way to do that than with a picnic.
We are planning a preppy picnic photoshoot soon at a local golf course.
Enjoy this inspiration from
and enjoy your Spring weather!

Ashley and Matt are an adorable brother and sister duo! Matt just turned 11 and Ashley is 9 with a birthday very soon. I was excited to photograph them for their annual birthday portraints last week.
We used the whole park, running and jumping climbing trees, lying in the grass – they were up to it all.
They were so much fun to work with, and today I wanted to share just a few of our images from our shoot.
Pagette
Find Pagette Callender Photography on facebook!!


Hi everyone. Hoping yall all had a wonderful, relaxing Easter. We had such a nice day I was sad to see it end!
Today I am baking and I was thinking of what I could share with you all. Then I thought of substitutions that I like and those I don’t like as much. These are just my opinions and what I have found to work for me, where I live.
I started substituting yoghurt for oil about 6 months ago and never went back. Usually a non-fat, organic Greek yogurt – same amount as oil. I’ve also used an organic, vanilla yogurt and it worked just as well. And even in a chocolate cake – it didn’t make it taste vanilla-y. I love how yoghurt makes a cake turn out – more moist (moister? Is that a word?) and a bit springier. I never ever use oil anymore. Don’t ask me how this effects the nutritional numbers because I don’t know – but I know it makes them better and not worse.
Some people substitute applesauce for oil. I’ve tried that too. I didn’t like it as much. Actually I didn’t like it at all. I could taste the apple (not my favorite fruit). I didn’t find the texture the same and certainly not better than a cake made with oil. Maybe in a fall-flavored cake like spice or pumpkin it wouldn’t bother me, but in a normal vanilla or chocolate cake it is definitely not my choice. I guess you could try half applesauce and half oil, but why? That’s seems too complicated for my simple tastes.
Especially now that I’m in love with yogurt! We even use it in place of sour cream (the Greek kind – not the vanilla flavored).
Give it a try and let me know what you think.
Happy Tuesday everyone. Enjoy every minute!
peace – Tammy
Find Tammy of
~bon bon~
on facebook and her new website

I hope everyone is enjoying their Easter holiday!
Here is our Easter Egg Hunt as seen on 20Best Twenty.
This inspiration is full of last minute ideas to get your hopping on your way.
An Easter egg hunt is always fun for the kiddos. I loved hunting and seeking eggs as a child and I love the family time it allowed us to have.
These simple ideas and menu won’t add to the stress of preparation.
I used these cute scapbook embellishments from Martha Stewart Crafts at Michael’s to make my cake and cupcake topppers.
I didn’t have time to print and punch and I thought this gave a more interesting 3-D look and fit with my theme and colors very nicely.
and I love the cake stands by CookieCraft! They are amazing!
I downloaded our cute Egg Hunt banner by Harper Gray and strung it from the tree.
I love making Easter baskets for my children so I whipped this one up quickly with a little hot glue and artificial flowers and ribbon I had on hand.
Our family tradition as a child was always my grandmothers Angel Food Cake. Now that she is gone, I always try to include it in family festivities.
I topped it off with more scapbook flowers and a metallic cake banner from Cookie Craft.
For sweet treats, I used powdered sugar donut holes for “bunny tails” and I did labor a little over the chocolate covered Oreos.
this was my first attempt at these cookies. i have made molded candies in the past, but you can see where i didnt distribute the candy coating evenly in the one cookie. oops.
I also used molded sugar cubes from Austin Sugar Works for toppers. I love how it looked and will do this again!
My favorite fruit dip ever is so simple to make. Here is what you need:
1 block of cream cheese
1 tub of whip topping
1 small jar of marshmallow creme
Mix it all together at room temperature and dig in. Fresh strawberries and marshamallows on a stick are it’s perfect mate.
An easy flower arrangement was made by dying eggs, unboiled, cleaning out the inside, making a hole in the top of the egg and placing a snip of hydrangea in the hole. I used a ceramic egg crate found at Target.
We use confetti eggs to hunt because it’s always fun to crack those on unassuming heads when it’s all over.
My daughter Emilea has too much fun with our borrowed bunny friend, Thumper. I almost could not return it to the pet store because she was so in love.
Here’s hoping everyone a wonderful Easter!
Thanks to Pagette Callender Photography for her patience, time and great pictures!!

I love spring in Texas. Specifically, I love spring wildflowers, and thanks to our winter rain, this year’s bluebonnet season is better than ever!
Last week, I had the pleasure of doing a bluebonnets photo shoot with Joanne’s kids, Lilly, Billy, and Emilea, and her sister’s kids, Tommy and Charlie. All the kids were so energetic; they made the shoot a ton of fun. The little boys just wanted to run and play and the girls had very specific ideas about how they wanted to pose!
(I even managed to coax a few smiles out of sweet Billy –even when he had to pose with his sisters.)
I loved that Lilly chose her cute orange dress for the shoot– the color was such a beautiful contrast with all the whites and blues.
Thanks to Joanne and Janel for allowing me the opportunity to photograph their precious kids before JoAnne and her family move to Corpus Christi.
Maybe next time we can do a beach shoot!!
Pagette

Just in the nick of time, here’s a quick and easy idea for an adorable Easter dessert. Even the kids could help with this one!
You’ll need:
Store-bought iced cupcakes (regular or mini-size)
1 Sugar Sheet (in a bright color)
Jelly Beans (in assorted bright colors)
Scissors
Spoon
1. Cut a 1″ wide strip of the sugar sheet with your scissors. From that strip, cut really thin strips (1/16″ – 1/8″ wide). These will make up the “sticks” for your nest.
2. Use a spoon to scoop out a rounded section of icing in the center of your cupcake. This is going to make a nice little hole in which your nest will rest.
3. Scatter your sugar strips randomly to cover the hole in the icing top. Make your nest. Keep adding strips until a nice bed of “sticks” has been made and the hole in your icing has been disguised.
4. Place a few jelly beans in your nest to act as eggs.
5. Eat the entire thing, even the nest!
Join CookieCraft on facebook as they are always cooking up something fun!


What a fun Easter activity for the kiddos!
Thanks to Camille Styles Moore
for the adorable inspiration.
See the complete DIY on her site.
